Dairy Whitener
Dairy whitener offered by us is finely processed using best available techniques. These are pleasant and clean in flavour and taste and widely used for processing various dairy products. These products have 3.60 % max moisture and 94.80 min total solid which make these extensively effective. Owing to its purity and high effectiveness, these are widely recommended by large numbers of clients. Besides, the total ash content in these products is 7.15 % max.
Analytical Test Report
| Appearance | Pale Creamy, Free Flowing Powder, Free from Lumps |
| Flavor And Taste | Pleasant And Clean |
| Bulk Density(g/ml) | 0.61 |
| Moisture | 3.60 % Max |
| Total Solids | 94.80 Min |
| Fat by Mass | 19.20 % Max |
| Protein % by Mass | 22.40 Min |
| Total Ash Content | 7.15 % Max |
| Total Acidity (ml of 0.1N NaOH) | 1.12 Max |
| Titratable Acidity (% Lactic Acid) | 0.90 Max |
| Scorched Particles | Disc ‘B’ |
| Insolubility Index ml. | 1.45 % Max. |
| Total Plate Count per gm | 7700 |
| Coliform / 0.1 gm | Absent |
| Salmonella | Absent |
| Minimum Order Quantity | 25 Kilogram |
| Quantity Per Pack | 25 kg |
| Packaging Type | paper bag |
| Usage | Tea premix |
